Why Ravioli Was Banned From Papal Conclave

Published: Thursday, May 8, 2025 at 3:59 pm

What Cardinals Eat (and Don't Eat!) During a Papal Conclave: A Surprisingly Delicious History

Ever wondered what cardinals munch on while they're busy electing the next Pope? The process is shrouded in secrecy, but a peek behind the curtain reveals some fascinating culinary traditions, including some surprising historical bans!

Newsweek recently uncovered the surprising history of food restrictions during papal conclaves. Back in 1550, officials were so concerned about maintaining secrecy that ravioli, whole chickens, and pies were strictly forbidden. Why? They feared messages could be hidden inside these seemingly innocent dishes, potentially influencing the voting process.

This information comes from the writings of Bartolomeo Scappi, a 16th-century chef to Popes Pius IV and Pius V. His cookbook, "Opera dell'arte del cucinare," details the food served during the conclave that elected Pope Julius III. Scappi even mentions guards stationed in the kitchen and food inspectors to prevent any sneaky communication.

Today, the focus has shifted from food-based subterfuge to digital leaks. Modern conclaves employ sophisticated anti-surveillance measures, including electronic jamming and confiscation of mobile phones.

So, what do cardinals eat now? They're fed by nuns at the Casa Santa Marta, the Vatican guesthouse. The menu is simple, drawing inspiration from the Lazio region of Italy. Think pasta with "watery sauce," cutlets, and salad – not exactly a gourmet experience, according to some cardinals!

Interestingly, food rationing has also played a role. In 1274, Pope Gregory X introduced strict rules, limiting cardinals to one meal a day after three days of deadlock. These rules were later relaxed, allowing for more substantial meals. The history of papal conclave food is a fascinating blend of tradition, security concerns, and the simple need to eat!

Keywords: Papal Conclave, Cardinals, Food, Ravioli, Banned Foods, Pope Election, Vatican, Bartolomeo Scappi, History, Conclave Food, Casa Santa Marta, Rationing, Secrecy, Pope Gregory X, Italian Food, Lazio

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