Which beef cut goes with your recipes and a recipe for beef barbacoa
Recipes: grilled tri-tip, marinated tri-tip, and slow cooker philly cheesesteak sandwiches
Bone-in round roast
Great texture and flavor for the price
Affordable price and a very common choice
Can be roasted and sliced thin
Recipes: roast beef sandwiches, French dip sandwiches, shredded beef tacos, BBQ beef sandwiches, and beef enchiladas
To get 10% off their beef use the code: GTU10 on their website.
With being a professional in all things beef they also have some great recipes. They are sharing one with us today. Beef barboca, it is a traditional Mexican dish made with shredded beef.
Ingredients
3 tablespoons apple cider vinegar
1 package street taco flour shells
Optional toppings: shredded cheese, salsa fresca, cilantro, etc
Directions
In a small bowl, combine beef broth, lime juice and apple cider vinegar together and pour into the bottom of a slow cooker.
In a separate bowl, combine all the seasonings together to make a rub. Rub generously all over the roast and place in the slow cooker.
Cover and cook on low 8-10 hours.
When done cooking, remove roast from slow cooker and shred. If desired, save 1 cup of juice from slow cooker and mix into shredded roast to make moister.
Assemble the street tacos by first warming up the tortillas, then adding in desired amount of beef, cheese and additional toppings.
For recipes from the McMurdies check out their social media and website.
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