Thanksgiving salad with pears, Parmesan and pomegranate seeds, starring puff pastry croutons

Published: Friday, November 14, 2025 at 3:20 pm

Thanksgiving Salad Recipe Offers Festive Flair

A new recipe from Katie Workman, published by the Associated Press, provides a fresh take on the classic Thanksgiving salad. The dish features a combination of seasonal ingredients and a unique twist: homemade puff pastry croutons.

The salad's festive appeal is immediately apparent with the inclusion of pomegranate seeds, known for their vibrant color and sweet-tart flavor. Pears add a touch of elegance and seasonal flavor. Shaved Parmesan cheese contributes a nutty taste and firm texture.

The standout element of this salad is the puff pastry croutons. The recipe suggests using mini cookie cutters to create various shapes, or simply cutting the pastry into squares or diamonds. The croutons are brushed with mayonnaise, sprinkled with Parmesan and salt, and baked until golden brown. The recipe also provides instructions for a simple vinaigrette to dress the salad.

The recipe is straightforward, with clear instructions for both the croutons and the salad assembly. The croutons can be made in advance and stored for several days, making this a convenient option for holiday meal preparation.

BNN's Perspective: This recipe offers a creative and visually appealing way to elevate a Thanksgiving meal. The use of fresh ingredients and homemade croutons demonstrates a commitment to quality and flavor. While the recipe may require a bit more effort than using store-bought croutons, the results are likely to be well worth the extra time.

Keywords: Thanksgiving salad, recipe, puff pastry croutons, pomegranate seeds, pears, Parmesan cheese, holiday recipe, Katie Workman, Associated Press, salad recipe, vinaigrette, easy recipe, homemade croutons, festive salad

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