Texas Eats: Giant Chicken Parmesan, Hand-Pulled Noodles & Cajun Recipes
This week on Texas Eats, David Elder takes us to one of the newest restaurants at The Pearl in San Antonio, Arrosta. Arrosta serves up rustic Italian favorites and house-made pasta. David dines on a gigantic chicken parmesan with the head chef,
Sunday, October 23, 2022 at 12:32 am