Summer of seafood: Olivia's shares recipes for Chesapeake club sandwich, Maryland crab soup
![](https://media.tegna-media.com/assets/WPMT/images/f3baec79-6537-4f97-8067-2136da0becce/f3baec79-6537-4f97-8067-2136da0becce_1140x641.jpg)
1 teaspoon, black pepper
Directions
In a stock pot placed on medium-high heat, saut the onions, carrots, celery and garlic butter for approximately five minutes. Add the remaining ingredients (except for the crab meat). Bring the pot to a boil and then add the crab meat. Remove the pot from heat.
Enjoy the soup with your tall stacked seafood club sandwich!
More Videos
Wednesday, May 31, 2023 at 10:26 am