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Summer of seafood: Olivia's shares recipes for Chesapeake club sandwich, Maryland crab soup

1 teaspoon, black pepper
In a stock pot placed on medium-high heat, saut the onions, carrots, celery and garlic butter for approximately five minutes. Add the remaining ingredients (except for the crab meat). Bring the pot to a boil and then add the crab meat. Remove the pot from heat.
Enjoy the soup with your tall stacked seafood club sandwich!
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Wednesday, May 31, 2023 at 10:26 am

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