Spicy Seafood Recipes: Blackened Fish Tacos and Shellfish Ceviche
Chef Balo Alvarez is stopping by the TODAY kitchen to share a few of his signature seafood dishes that are infused with fresh Latin flavors. He shows us how to make spicy fish tacos with crunchy slaw and fresh ceviche with homemade tortilla chips.
Thursday, October 13, 2022 at 2:39 pm