Smoked Fish Recall Sparks New Nationwide Warning

Published: Thursday, September 18, 2025 at 2:25 am

Smoked Fish Recall Issued Over Listeria Concerns

Haifa Smoked Fish has issued a nationwide recall of specific lots of its cold smoked salmon and cold smoked sea bass due to potential contamination with *Listeria monocytogenes*. The recall follows a discovery by the New York State Department of Agriculture and Markets Food Inspectors, who found the bacteria during sampling and analysis.

The affected products were distributed across the country through retail stores and distributors. The recalled cold smoked salmon is identified by lot number 219 and was sold in 8-ounce packaging. The cold smoked sea bass, also in 8-ounce packaging, is associated with lot number 212. Both products were vacuum-packaged on paperboard with flexible plastic.

As of Tuesday, there have been no reported illnesses linked to the recall. The company is urging consumers who have purchased the recalled products to return them to the point of purchase for a refund. Customers with questions can contact Haifa Smoked Fish via phone.

The FDA plays a role in monitoring voluntary recalls, reviewing the recall strategy, evaluating the health hazard, and alerting the public. The FDA also provides public access to recall information through its Enforcement Report and website. This recall is part of a larger trend of public health alerts and recalls this year, highlighting the importance of food safety and the potential risks associated with contaminated products.

BNN's Perspective: While food recalls are concerning, the swift action taken by Haifa Smoked Fish and the involvement of regulatory bodies like the FDA demonstrate a commitment to consumer safety. The absence of reported illnesses is encouraging, and the clear instructions for consumers to return the product and seek refunds are positive steps. However, the frequency of recalls underscores the need for continued vigilance in food production and distribution to minimize risks to public health.

Keywords: smoked fish recall, Listeria monocytogenes, Haifa Smoked Fish, cold smoked salmon, cold smoked sea bass, food recall, FDA, food safety, consumer safety, product recall

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