Restaurant Review: Santo Taco

Published: Sunday, August 24, 2025 at 10:00 am

Santo Taco: A New Contender in the Burgeoning Taco Scene

A new taqueria, Santo Taco, has recently opened its doors in a SoHo location. The restaurant, which took over the space previously occupied by La Esquina's street-facing taqueria, offers a distinct experience. Unlike its predecessor, Santo Taco is a standalone establishment with a focus on outdoor dining.

Guests order at a walk-up window and can enjoy their meals at sidewalk tables. The restaurant's atmosphere is enhanced by the quick-moving queue, which allows patrons to observe the taco-making process.

The menu features a variety of tacos, with the steak trompo being a standout. This dish features strip and sirloin steaks cooked on a vertical spit. While the meat is seasoned simply, the visual spectacle of the preparation is noteworthy. Other recommended options include the carnitas taco, made with slow-cooked pork ribs and belly, and the mushroom taco, which offers a complex flavor profile. The restaurant also provides a self-serve salsa station.

Santo Taco is owned by Santiago Perez, a Mexico City native. Perez is also a partner in the restaurant group of chef Enrique Olvera. While Olvera is not involved with Santo Taco, his influence can be seen in other establishments. The article also mentions other notable taquerias in the area, including Esse Taco, Taquera El Chato, Taqueria Ramirez, and Tacos 1986, highlighting the vibrant and competitive taco scene.

BNN's Perspective: The proliferation of high-quality taco establishments is a welcome trend. Santo Taco, with its focus on fresh ingredients and a lively atmosphere, appears to be a worthy addition to the culinary landscape. The variety of options, from traditional carnitas to innovative mushroom tacos, caters to a wide range of tastes. The success of these taquerias underscores the enduring popularity of Mexican cuisine and the evolving tastes of diners.

Keywords: Santo Taco, tacos, restaurant review, steak trompo, carnitas, mushroom taco, taqueria, Mexican food, Enrique Olvera, SoHo, outdoor dining, food review, dining, restaurant, food, cuisine

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