Recipe: Roasted smashed baby potatoes with wild greens pesto

Published: Thursday, November 20, 2025 at 3:20 pm

Roasted Smashed Potatoes with Wild Greens Pesto: A Simple and Flavorful Recipe

A new recipe offers a straightforward approach to preparing a delicious side dish: roasted smashed baby potatoes paired with a vibrant wild greens pesto. The recipe, designed for ease of preparation, focuses on simple techniques and fresh ingredients.

The process begins with boiling baby potatoes until they are fork-tender. After draining and drying them, the potatoes are transferred to a preheated, oiled sheet pan. Each potato is then lightly crushed before being drizzled with oil and seasoned with salt. The potatoes are roasted until they achieve a golden-brown and crispy texture.

Simultaneously, the recipe guides the preparation of a pesto. Pinyon pine nuts are toasted in a skillet until golden brown. These are then combined with wild greens and garlic in a food processor. Oil is added while the machine runs, creating a finely chopped pesto. The pesto is seasoned with salt and, just before serving, a touch of vinegar is stirred in.

The final presentation combines the roasted, smashed potatoes with the freshly made wild greens pesto. This recipe emphasizes the importance of timing, as the pesto is prepared while the potatoes are roasting, ensuring both components are ready simultaneously. The recipe is designed to be a quick and easy side dish.

BNN's Perspective: This recipe highlights the beauty of simple cooking. It demonstrates how fresh ingredients and straightforward techniques can create a flavorful and satisfying dish. The focus on readily available ingredients and clear instructions makes it accessible to cooks of all skill levels. The combination of textures and flavors – the crispy potatoes and the fresh pesto – promises a delightful culinary experience.

Keywords: roasted potatoes, smashed potatoes, pesto, wild greens, recipe, side dish, cooking, easy recipe, baby potatoes, pinyon pine nuts

Full Story