Ramadan 2023: Follow these 5 recipes to prepare food for your Iftar party
Planning your iftar party after fasting the whole day may be difficult for you but since it is traditional prepare several foods during Iftar, follow these recipes to make planning for it easier
Image for representational purpose only. Photo Courtesy: istock
The holy month of Ramadan observed by followers of Islam, is one of fasting and feasting. While fasting during the day, it might be challenging to organise the Iftar meal during Ramadan. So, it is important for one to plan their meals properly and in advance so as to not face difficulty later.
Saurabh Singh Chandel, executive chef, of Crowne Plaza, Greater Noida, shares some scrumptious and delectable Iftar recipes because it's a tradition to prepare several foods during Iftar:
Fried chicken
Green chilli paste 1 pc
Method:
1. For the brine, mix the buttermilk with all the spices in a large bowl. Transfer to a resealable gallon-sized plastic bag. Add the chicken, turn to coat and refrigerate overnight.
2. Heat 1 inch of oil in a large heavy-bottomed high-sided skillet over medium-high heat.
3. Whisk the gram flour with the spices and add the chicken pieces to it. Turn chicken to coat and let rest until the oil gets hot. Tap off the excess flour and add as many pieces of chicken to the skillet as you can.
4. Fry chicken for 4 to 6 minutes until browned. Turn over and fry for another 4 to 6 minutes until the other side is deeply browned.
5. Using tongs, transfer the chicken pieces to a paper towel-lined plate to drain. Serve while warm or at room temperature.
Rooh Afza Sharbat
Elaichi 2 pcs
Method:
1. Add milk to the same pan and bring it to a boil over medium heat, stirring frequently to avoid scorching the bottom of the pan.
2. When it comes to a boil, reduce the heat to low and cook for 4-5 minutes, stirring frequently. Keep scraping the sides of the pan while cooking and add the solidified milk back to the pan.
3. Now add the roasted sevai and raisins.
4. Cook for 10-12 minutes or until the kheer thickens to the desired consistency, stirring frequently. Keep in mind that it will thicken further upon cooling. Add cardamom powder and sugar and mix well. Cook for another 3-4 minutes. Check for sugar and add more if needed.
5. Garnish with pistachio and almond slivers.
6. Serve hot or chilled.
Kala Chana Chaat
Saturday, April 8, 2023 at 9:45 am