Rachel Roddys recipe for chicken scaloppine with mushrooms and marsala | A kitchen in Rome

Published: Thursday, May 1, 2025 at 5:00 am

Recreate the Magic: Rachel Roddy's Chicken Scaloppine with Mushrooms and Marsala

Craving a taste of Italy? Journalist Rachel Roddy's latest recipe brings the flavors of a late-night Soho restaurant, Bocca Di Lupo, right to your kitchen. This week's culinary inspiration is **Chicken Scaloppine with Mushrooms and Marsala**, a dish that's both comforting and surprisingly quick to prepare.

The recipe, adapted from a 1983 edition of *La Cucina Italiana*, focuses on tenderizing thin chicken escalopes. The key is to pound the chicken breasts to a uniform thickness, ensuring even cooking. The dish features a rich, flavorful sauce, the star of which is **Marsala wine**. Roddy recommends using a **secco (dry) or semisecco (semi-dry) Marsala superiore** for the best results. This fortified Sicilian wine, made from grapes like Grillo, Catarratto, and Inzolia, adds a distinctive praline and raisin flavor that elevates the entire dish.

The recipe itself is straightforward. You'll need boneless, skinless chicken breasts, flour, butter, shallots, mixed mushrooms, Marsala, chicken stock, and parsley. After pounding the chicken, dredge it in seasoned flour and pan-fry until golden brown. The sauce is made by sautéing shallots and mushrooms, then deglazing the pan with Marsala and chicken stock. The final touch is a swirl of butter to create a luscious, thickened sauce.

Serve this delightful dish immediately, ensuring each piece of chicken is generously coated with the mushroom and Marsala gravy. Mashed potatoes, boiled potatoes, green salad, or bread make excellent accompaniments. So, gather your ingredients, pour yourself a glass of Marsala, and prepare to transport yourself to a cozy Italian trattoria!

Keywords: Chicken Scaloppine, Marsala, Recipe, Mushrooms, Rachel Roddy, Italian Food, Easy Recipe, Dinner Recipe, Chicken Recipe, Marsala Wine, Secco Marsala, Semisecco Marsala, Bocca Di Lupo, La Cucina Italiana, Italian Cuisine, Cooking, Food

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