Pupu-style chickpeas

Published: Wednesday, December 10, 2025 at 10:00 am

Crunchy Chickpea Pupu Recipe Gains Popularity

A new cookbook by chef Ippy Aiona, titled "Growing Up Hapa in Hawaii," features a simple and flavorful vegetarian pupu recipe that is quickly gaining attention. The dish, described as crunchy, spicy, and delicious, utilizes readily available ingredients and a straightforward cooking process.

The recipe centers around chickpeas, which are rinsed, drained, and dried before being fried. The flavor profile is achieved through the addition of whole garlic cloves, fresh sage leaves, salt, and cayenne pepper. The cooking method involves frying the ingredients in hot oil until the chickpeas achieve a crispy texture and a golden-brown color.

The recipe is designed to be easily replicated at home, with clear instructions provided for each step. The dish is intended to serve two people.

The recipe's simplicity and use of common ingredients make it an accessible option for home cooks seeking a flavorful and easy-to-prepare snack or appetizer. The recipe's popularity is expected to grow as more people discover the cookbook.

BNN's Perspective: This recipe offers a welcome addition to the culinary landscape, providing a healthy and flavorful vegetarian option that is both easy to make and appealing to a wide range of palates. The focus on simple ingredients and clear instructions makes it an excellent choice for both novice and experienced cooks.

Keywords: chickpeas, pupu, vegetarian, recipe, cookbook, Ippy Aiona, Growing Up Hapa in Hawaii, fried chickpeas, snack, appetizer, garlic, sage, cayenne pepper, easy recipe

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