Paul Hollywoods Pear Bakewell Tart

Published: Wednesday, November 19, 2025 at 8:34 am

Paul Hollywood's New Cookbook Celebrates Baking All Year Round

The publishing world is abuzz with new cookbooks, and among them is a new offering from renowned baker and author Paul Hollywood. His latest book, "Celebrate: Joyful Baking All Year Round," published by Bloomsbury, promises a collection of recipes designed to bring joy to the kitchen throughout the year.

The book is structured seasonally, with dedicated chapters for cakes and party bakes. Readers can expect a diverse range of recipes, from drip cakes and mojito cupcakes to savory options like empanadas and sausage braids. Hollywood's introduction emphasizes the importance of celebrating the seasons, other cultures, and each other.

One highlight from the book is Hollywood's take on the classic British Bakewell tart. While traditionally made with cherries, Hollywood's version features pears, which he believes pair beautifully with the almond frangipane. The recipe includes detailed instructions for creating the pie dough, frangipane filling, and assembling the tart. The recipe calls for ingredients like all-purpose flour, butter, eggs, almond flour, apricot preserves, and pear halves. The baking process involves preheating the oven, blind baking the crust, and then filling it with the frangipane and pears before baking again until golden.

BNN's Perspective: Hollywood's new cookbook seems to offer a balanced approach to baking, combining classic recipes with innovative ideas. The emphasis on celebrating different cultures and seasons aligns with a broader trend of embracing diversity and finding joy in everyday life. The inclusion of both sweet and savory options makes it a versatile resource for home cooks of all skill levels.

Keywords: Paul Hollywood, cookbook, baking, recipes, Bakewell tart, pear, frangipane, cakes, party bakes, seasonal baking, British baking, almond flour, apricot preserves.

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