Newly revamped Kona restaurant

Published: Wednesday, July 1, 2026 at 10:41 am

Kona Inn Restaurant Embarks on New Era with Revamped Menu and Operations

After nearly a century of serving patrons, the historic Kona Inn Restaurant has officially begun a new chapter under new ownership. The beloved establishment, a long-standing fixture, has introduced a refreshed dining experience, featuring updated versions of its signature dishes.

Diners can anticipate a reimagined menu that honors house favorites. Among the highlights are revamped calamari and a Hawaii shrimp bisque, both served with focaccia. The seafood stack is a new offering, showcasing fresh ahi, a crab cake, chef's rice, red pepper aioli, chile shoyu glaze, and crispy wontons. For meat lovers, the Kona cut prime rib has been seasoned with Hawaiian sea salt and is accompanied by a selection of vegetables, garlic mashed potatoes, au jus, and horseradish cream.

The restaurant recently hosted a reopening event to officially unveil its new menu, a modernized guest experience, and updated operational strategies. Further details about the restaurant's offerings can be found on its website.

BRUG Bakery Celebrates 13 Years with Anniversary Pastry Sale

BRUG Bakery is marking its 13th anniversary with a special pastry sale scheduled for July 3 across all of its locations. Customers will have the opportunity to purchase pastries for $3. Additionally, the first 130 customers at each BRUG Bakery location will be entered into a drawing for a $130 gift card. Winners of the gift card drawing will be notified by July 4.

Co-owner Miho Choi Fernandez expressed gratitude for the bakery's local customer base, stating, "We are so humbled and grateful to our wonderful local customers who have been so loyal to BRUG Bakery all these years." She further committed to maintaining high standards, adding, "We will always work hard to provide the highest quality and most delicious, freshest products to continue to deserve our customers loyalty, trust and patronage." For updates and more information, customers can follow BRUG Bakery on Instagram.

BNN's Perspective:

The revitalization of established businesses like the Kona Inn Restaurant, coupled with the continued success and celebratory spirit of local enterprises such as BRUG Bakery, underscores the enduring appeal of well-loved dining establishments. These developments offer consumers familiar comforts alongside exciting new offerings, fostering a sense of continuity and community engagement within the culinary landscape.

Tags: Kona Inn Restaurant, new ownership, revamped menu, calamari, Hawaii shrimp bisque, seafood stack, prime rib, BRUG Bakery, 13th anniversary, pastry sale, gift card

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