Nationwide Fish Recall Prompts Warning to Customers

Published: Thursday, October 30, 2025 at 8:49 pm

Nationwide Fish Recall Issued Due to Botulism Risk

The U.S. Food and Drug Administration (FDA) has issued a warning regarding a nationwide recall of Dry Ghoinnya Fish, produced by New Hoque & Sons Inc. The recall was prompted after the product was found to be uneviscerated, meaning the internal organs were not removed before processing. This poses a significant health risk, as uneviscerated fish can harbor *Clostridium botulinum* spores, which can lead to botulism poisoning.

The recalled fish was distributed in retail stores across the country and is packaged in clear plastic bags. Consumers can identify the affected product by its expiration date of May 19, 2025, visible at the bottom of the bag, and a UPC code of 908172635412.

Botulism poisoning can cause serious symptoms, including blurred or double vision, dizziness, and difficulty speaking or swallowing. While there have been no reported illnesses associated with this specific recall as of Wednesday, the FDA emphasizes the importance of taking the warning seriously.

The recall was initiated after routine sampling by the New York State Department of Agriculture and Markets Food Inspectors revealed the issue. Under New York State regulations, selling uneviscerated fish is prohibited due to the increased risk of *Clostridium botulinum* contamination.

The FDA's role in such recalls involves reviewing the recall strategy, evaluating the health hazard, monitoring the recall process, and alerting the public. The agency also provides public access to recall information through its website.

Consumers who have purchased the recalled Dry Ghoinnya Fish are advised to return the product to the place of purchase for a refund. For further inquiries, consumers can contact New Hoque & Sons Inc. at (718) 391-0992.

BNN's Perspective: This recall highlights the importance of rigorous food safety standards and the critical role of regulatory bodies in protecting public health. While the absence of reported illnesses is reassuring, the potential for serious harm underscores the need for consumers to remain vigilant and follow the FDA's guidance. The voluntary nature of the recall, initiated by the manufacturer, demonstrates a commitment to consumer safety, but also underscores the need for continued oversight and enforcement to prevent such incidents.

Keywords: fish recall, FDA, botulism, food safety, Dry Ghoinnya Fish, New Hoque & Sons Inc., uneviscerated fish, foodborne illness, consumer safety, product recall, UPC code, expiration date

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