Mary Berrys simple spring recipes
2 tsp toasted sesame oil
150g raw king prawns
50g mange tout, thinly sliced
4 spring onions, sliced
3 tbsp Mary Berrys Mango, Lime and Chilli Dressing
1 tsp light soy sauce
1 tbsp roughly chopped coriander
Method:
Cook the noodles according to pack instructions and run under cold water to cool.
Meanwhile, heat 1 tsp oil and fry the prawns for 3-4 minutes until pink and cooked through. Place in a large bowl with the mange tout, spring onions and cherry tomatoes.
Mix together the mango dressing, remaining oil and soy sauce, season and toss into the prawns with the noodles and coriander.
Cooks tip: Great made with shredded roast chicken instead of prawns.
Paprika corn on the cob
Once youve tried sweetcorn like this, you wont want to go back
(Mary Berry Dressings)
Prep time: 10 minutes | Cook time: 10 minutes
Serves: 4
4 corn on the cob
25g Parmesan, finely grated
3 tbsp Mary Berrys Light Salad Dressing
2 spring onions, finely chopped plus extra to serve
1 tsp smoked paprika, plus extra to serve
Method:
Cook the corn in boiling water for 5 minutes, remove and drain on kitchen paper.
Blend together the Parmesan, mayonnaise, salad dressing spring onions and paprika, and season.
Preheat the grill. Place the corn on a foil lined baking tray and spread with half the mixture and grill for 3-4 minutes until just beginning to char. Turn the corn over and spread with remaining mixture and grill again for 3-4 minutes.
Serve sprinkled with extra spring onions and paprika.
Cooks tip: Great for cooking on the barbecue. Prepare in advance and grill when required.
Spring greens salad
Tuesday, March 14, 2023 at 6:30 am