Lick The Spoon: Left-Over Broccoli Transitions Into Tasty Soup
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Have you ever finished serving a meal, only to discover that you forgot to put a dish out?
Thats exactly what I did the other day with dinner for the kids in my teen program.
When you do this with a family of four its not such a big deal, but when youve cooked for 25 teens that bowl of broccoli in the fridge takes on epic proportions. What do I do with it all?
In this case, I turned my side into a main and made broccoli cheddar soup.
Warm, rich and comforting, this soup pairs well with almost anything from a sandwich to a baked strata for a fancier meal.
I like it smoother, so I used an immersion blender, before adding the broccoli, but you can use the back of a spoon to break up the potatoes for a chunkier soup.
Even the kids that dont like broccoli enjoyed this one, so Ill call that a success on its own.
BROCCOLI CHEDDAR SOUP
1 medium onion, finely diced
2 tbs olive oil
Wednesday, April 5, 2023 at 4:00 am