Laura's Favorite Butternut Squash Soup

Published: Saturday, March 14, 2026 at 5:05 pm

Butternut Squash Soup Recipe Garners Attention

A recipe for a butternut squash soup, originally created by a chef, has resurfaced, drawing attention for its simple elegance. The soup, named "Laura's Favorite Butternut Squash Soup," is a creamy concoction that balances savory flavors with a touch of sweetness. The recipe, adapted from the executive chef, features butternut squash as its primary ingredient, complemented by onion, celery, and a blend of spices including cinnamon and nutmeg.

The recipe calls for a base of chicken broth, with water as an optional addition to adjust the consistency. The soup is finished with heavy cream, and a maple syrup-infused whipped cream topping is added just before serving. Optional garnishes include chopped pecans, spinach, dried cranberries, and diced chicken, allowing for customization.

The recipe yields approximately eight cups, with each serving estimated to contain 540 calories, 47 grams of fat, and 200 milligrams of sodium. The recipe was originally published in 2012 and has been updated.

BNN's Perspective: This recipe offers a comforting and relatively straightforward approach to a classic dish. While the nutritional information indicates a rich and potentially high-calorie meal, the recipe's flexibility with garnishes allows for adjustments to suit individual dietary preferences. The enduring popularity of this soup highlights the appeal of simple, well-executed recipes that prioritize flavor and quality ingredients.

Keywords: butternut squash soup, soup recipe, creamy soup, maple syrup, chicken broth, onion, celery, cinnamon, nutmeg, heavy cream, recipe, food, cooking, fall recipe, winter recipe, easy recipe

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