ITC Hotels to include millets in their menus across India Food & Recipes
ITC Hotels to include millets in their menus across India
ITC Hotels to include millets in their menus across India
Now millets will be an essential part of the menu of ITC hotels.
TIMESOFINDIA.COM
Updated : Mar 31, 2023, 15:12 IST
Traditionally, millets have been an integral part of the Indian diet. Known as Indias very own superfood, they have been enjoyed in different forms through a variety of dishes incorporated into daily meals. An old world domesticated food, millets lost prominence over the years but are back now with a renewed focus in the form of millet-positive food offerings.
In line with the Government of Indias initiative to promote millets, ITC has now incorporated millets in breakfast, lunch and dinner spreads across its properties pan India. A cyclic millet menu has been collated by the expert chefs where in the super-grains have been incorporated into multiple Indian, Western and Asian cuisines.
Millets are a part Start Afresh breakfast menus, along with certain dishes like Millet pancakes, Ragi dosa, Millet idli, kodo millet risotto etc. which form a part of the lunch and dinner buffet spreads. The signature morning menu offering Caringly Selected - Mindfully Prepared, aims to present superfoods in contemporary breakfast renderings with a commitment to the core themes of wellness and sustainability. It emphasizes on showcasing India's heritage, forgotten grains, free range and locally sourced in-season produce.
Sharing her thoughts on the same, Chef Manisha Bhasin, Executive Corporate Chef, ITC Hotels says, The goodness of Millets has been a part of traditional Indian cuisine since ancient times. Putting our special focus on millets this year, we have curated dishes from across the world and included them in our daily offerings in our restaurants pan India. The menu comprises millet preparations of Indian and international delicacies filled with taste and nutrition..
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Friday, March 31, 2023 at 9:03 am