Italian Greyhound

Published: Thursday, March 12, 2026 at 6:03 pm

Italian Greyhound: A Cocktail with a Storied Past

A sophisticated cocktail, the Italian Greyhound, offers a unique twist on the classic Greyhound and Salty Dog. This drink combines vodka and grapefruit juice, with the addition of a distinctive Italian vermouth called Punt e Mes.

Punt e Mes, produced by Carpano, is the key ingredient. Its flavor profile sits between a traditional red vermouth and a bitter, adding complexity to the cocktail. The name, translating to "point and a half" from a local dialect, has an interesting origin story. It is said to have been born in a bar when a stock trader, ordering a vermouth with an extra half-dose of bitters, used a trading-floor term.

The Italian Greyhound is a relatively simple drink to prepare. The recipe calls for kosher salt to rim the glass, ice cubes, Punt e Mes, and freshly squeezed grapefruit juice. The estimated nutritional information per serving includes 86 calories, 6 grams of carbohydrates, and 234 milligrams of sodium.

This recipe is adapted from No. 9 Park in Boston.

BNN's Perspective: The Italian Greyhound offers a refreshing and flavorful option for cocktail enthusiasts. The use of Punt e Mes vermouth elevates the drink, providing a unique taste experience. While the recipe is straightforward, the cocktail's history and the quality of the ingredients contribute to its overall appeal.

Keywords: Italian Greyhound, cocktail, Punt e Mes, vermouth, grapefruit juice, vodka, recipe, drink, Carpano, No. 9 Park, Boston, Salty Dog, Greyhound

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