Is coloring Easter eggs safe amid bird flu outbreaks?
3 minute readPublished: Tuesday, April 15, 2025 at 2:33 pm
Coloring Easter Eggs: Is it Safe Amid Bird Flu Concerns?
As Easter approaches, many families are preparing to dye Easter eggs, a beloved holiday tradition. But with ongoing bird flu outbreaks across the U.S., a common question arises: is it safe? Experts, including the CDC and medical professionals, offer reassuring guidance.
The good news is, coloring Easter eggs, which requires hard-boiling, poses minimal risk. Dr. John Whyte, Chief Medical Officer of WebMD, emphasized in a recent interview that there's no need for undue concern. He highlighted that the primary focus should be on ensuring eggs and poultry are fully cooked. The CDC echoes this, recommending cooking poultry and eggs to an internal temperature of 165 degrees Fahrenheit to eliminate any potential viruses, including bird flu.
The primary concern isn't coloring eggs themselves, but rather the potential for consuming undercooked eggs or poultry. The CDC warns against eating uncooked or undercooked poultry or drinking raw milk, as these can make you sick. The agency also advises separating uncooked poultry from cooked foods and cooking all poultry products "all the way" before eating.
While bird flu outbreaks are a concern, the experts emphasize that properly cooked eggs and poultry are safe. The focus should be on safe food handling practices and ensuring thorough cooking.
BNN's Perspective: While it's wise to be informed and cautious, the expert consensus provides reassurance. The risk associated with coloring Easter eggs, which involves cooking, is low. The focus should be on safe food handling and cooking practices, especially when dealing with raw poultry or eggs.
Keywords: Easter eggs, bird flu, egg safety, cooking eggs, CDC, avian influenza, food safety, poultry, raw milk, undercooked eggs, egg shortages, Dr. John Whyte, coloring eggs, Easter, food handling, 165 degrees Fahrenheit.