In Ballymaloe Desserts, this Irish pastry chef delivers classic recipes from the countryside
Our cookbook of the week is Ballymaloe Desserts, Iconic Recipes and Stories from Ireland by JR Ryall. To try a recipe from the book, check out: Pears poached with saffron and cardamom, chocolate fudge pudding and ice cream bombe.
Sunday, October 23, 2022 at 12:00 pm