Frozen fruits and vegetables star in these 9 sweet and savory recipes
artichoke hearts are prepped
; and butternut squash is peeled, seeded and cubed saving you precious time in getting food on the table. The most important thing to consider when using frozen produce is whether it should be thawed before using. Recipes should specify, but in general it comes down to whether the moisture released by the frozen fruits or vegetables will make a difference, such as thinning the sauce for a curry.
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Frozen produce can be used in all sorts of dishes. The desserts, soup, tempura and other recipes listed below are just a small sampling of what frozen fruits and vegetables can do. Head to the Recipe Finder for more ideas.
Mixed Berry Custard Pie
Monday, March 6, 2023 at 6:00 pm