Easter Recipes: Devilled Eggs And Trifle Cups
Peel the eggs and halve them lengthwise.
Pop out the yolks, keep the whites aside and transfer the yolks to another bowl.
Add 2 tsp water and mash with a fork.
As you mash, add the mayonnaise, mustard, salt, pepper.
Continue to mash until very smooth.
Alternatively, you can use a food processor.
Keep aside.
Heat the oil in a medium-sized skillet over medium-low heat.
When it is warm, add the spices and stir until they are completely coated.
Add the walnuts and the salt, and keep stirring.
Stir and cook over low heat for another 5-8 minutes or so, until the walnuts are toasty.
Be careful not to burn.
Take off heat.
Thursday, April 6, 2023 at 7:40 am