Dried cherry scones are a simple treat for the post-holiday breakfast table
3 minute readPublished: Friday, December 26, 2025 at 3:20 pm
Dried Cherry Scones: A Simple Post-Holiday Breakfast Solution
As the holiday season winds down, many find themselves facing a common dilemma: what to serve for breakfast the day after the big meal? While the main course and dessert are often meticulously planned, the morning-after breakfast can be an afterthought. The solution? Dried cherry scones, a simple and quick treat.
These scones are designed for ease. The recipe calls for basic ingredients and can be prepared in advance. The dough, which is slightly sticky, benefits from chilling in the refrigerator for at least two hours, or even in the freezer for 30 minutes if time is limited. This chilling process is crucial for achieving the desired texture, allowing the butter to remain cold and create air pockets during baking, resulting in a light and flaky scone. The chilling also firms the dough and allows the gluten in the flour to relax, contributing to tenderness.
The recipe offers flexibility. While dried cherries are the star ingredient, other dried fruits like cranberries, blueberries, or apricots can be substituted. The scones are best enjoyed on the day they are made but can be stored in an airtight container at room temperature for a day or two. Reheating them in a low oven for a few minutes will refresh their texture and flavor.
The recipe involves mixing dry ingredients, adding cold butter, and incorporating wet ingredients to form a soft dough. The dough is then patted into a round, chilled, and baked until golden brown. The finished scones can be served with butter, jam, jelly, clotted cream, or lemon curd.
BNN's Perspective: This recipe offers a practical and delicious solution for a post-holiday breakfast. The emphasis on simplicity and flexibility makes it accessible for cooks of all skill levels. The ability to prepare the dough in advance is particularly appealing for those seeking a stress-free morning.
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