Dear Abby: A recipe for gazpacho
3 minute readPublished: Wednesday, May 14, 2025 at 8:00 am

Dear Abby Shares Refreshing Gazpacho Recipe and Cookbooklet Details
**Dear Abby** answers a reader's request for a classic gazpacho recipe, offering a light and healthy dish perfect for warmer weather. Brenda B. from Boston, a long-time fan, reached out hoping to find the recipe she once cherished from Dear Abby's recipe booklet.
Abigail Van Buren, also known as Jeanne Phillips, is happy to oblige, providing the recipe for a flavorful gazpacho without oil. The recipe, designed to yield eight half-cup servings, calls for simple ingredients like tomato juice, chopped tomatoes, cucumbers, green pepper, and onion. Vinegar, Tabasco sauce, and seasonings like salt, pepper, garlic, and Spike seasoning are added to taste. The instructions advise combining all ingredients in a large bowl, mixing well, and chilling for one to two days to allow the flavors to meld. A slice of lemon serves as a refreshing garnish. A helpful tip suggests using a food processor for quick and easy vegetable chopping.
Beyond the recipe, Dear Abby also addresses the availability of her cookbooklet set. Readers can still purchase the set for $16 (U.S. funds), which includes shipping and handling. The set features a variety of recipes, from appetizers and soups to main courses, side dishes, and desserts. Some of the dessert recipes have even won blue-ribbon prizes. The introduction to the cookbooklet set also includes tips on entertaining, echoing the sentiment that the success of a party lies in the company, not just the food.
For those interested in ordering the cookbooklet set, send your name and address, plus a check or money order for $16 to: Dear Abby Cookbooklet Set, P.O. Box 447, Mt. Morris, IL 61054-0447. You can also find more information on Dear Abby at www.DearAbby.com or by writing to P.O. Box 69440, Los Angeles, CA 90069.
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