BLT Hot Dogs

Published: Saturday, March 14, 2026 at 7:04 pm

BLT Hot Dogs: A Culinary Classic

A recipe for BLT hot dogs, a flavorful twist on a classic, has resurfaced. The dish, created by chef Nathan Anda of Red Apron, combines the familiar flavors of a BLT sandwich with the convenience of a hot dog.

The recipe begins with a spicy mayonnaise, the key component of the dish. This mayo is made with mayonnaise, cooked and chopped bacon, buttermilk, chives, onion powder, garlic, powdered mustard, black pepper, and lemon juice.

The hot dogs are then topped with chopped or sliced tomatoes and shredded or torn lettuce. The recipe suggests using cherry or grape tomatoes, or a single large tomato, and seasoning with salt, pepper, and red wine vinegar.

The recipe provides nutritional information per serving, based on six servings and using low-fat buttermilk and half the dressing, without the buns. Each serving is estimated to contain 350 calories, 34 grams of fat, 9 grams of saturated fat, 3 grams of carbohydrates, 800 milligrams of sodium, 65 milligrams of cholesterol, 11 grams of protein, and 1 gram of sugar. The nutritional information is an estimate and should not replace advice from a dietitian or nutritionist.

The recipe was originally published in 2013 and has been updated.

BNN's Perspective: This recipe offers a fun and accessible way to enjoy a familiar flavor combination. While the nutritional information highlights the dish's potential for higher sodium and fat content, it also underscores the importance of mindful eating. The recipe's simplicity and adaptability make it a good option for home cooks looking to experiment with a classic American meal.

Keywords: BLT hot dogs, hot dog recipe, bacon, mayonnaise, tomatoes, lettuce, Nathan Anda, Red Apron, recipe, food, cooking, summer food, easy recipe, quick meal, American cuisine

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