Al Dente Adventures

Published: Thursday, October 16, 2025 at 10:08 am

National Pasta Day: A Culinary Celebration

Get ready to twirl, slurp, and savor! National Pasta Day, celebrated on October 17th, is fast approaching, and several restaurants are preparing to showcase their pasta prowess.

One Italian chophouse and crudo restaurant is offering a menu of handmade pastas with a variety of toppings. Seafood lovers can indulge in crab spaghetti or linguine with clams. For those craving meat, the rigatoni bolognese and agnolotti del plin are excellent choices. The Italian sausage involtini and the ricotta-filled Cino pinwheel, topped with seasonal truffles, are showstoppers.

Another establishment, a James Beard Award-winning restaurant, boasts a diverse selection of pasta dishes in various shapes. The spaghetti carbonara, featuring pancetta and a blend of cheeses, is a classic. For a lighter option, the zucchini lemon risotto is available, with the option to add crispy prosciutto. The Mountain View pork ragu, a rigatoni dish with whey-braised pork and house-made ricotta, is a popular choice.

A third restaurant features pasta as the star of the show, with options ranging from risotto to bolognese. The bolognese, made with wagyu beef, rigatoni, and a porcini cream, is a fan favorite. The risotto funghi, a medley of mushrooms with pickled truffles, is another popular choice. For a unique experience, the uni amatriciana is a must-try.

Finally, a recently opened European steakhouse is offering a selection of pasta dishes alongside its meat and seafood offerings. The spaghetti ai frutti di mare, cooked in a seafood broth and topped with lobster tail, shrimp, clams, and mussels, is a seafood lover's dream. For a creamy indulgence, the tagliatelle alla carbonara and pappardelle al tartufo, with European butter and black truffle, are highly recommended.

BNN's Perspective:

National Pasta Day offers a delightful opportunity to celebrate a universally loved dish. The variety of options available, from classic carbonara to innovative creations, highlights the versatility and enduring appeal of pasta. It's encouraging to see restaurants embracing creativity and offering diverse flavors to cater to a wide range of palates.

Keywords: National Pasta Day, pasta, Italian food, spaghetti, carbonara, bolognese, risotto, seafood, truffles, handmade pasta, restaurants, culinary, dining, food, celebration

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