A hearty start to Thanksgiving

Published: Thursday, November 27, 2025 at 10:00 am

A Thanksgiving Twist: Exploring Haitian Cuisine with Tchaka

New York City culinary entrepreneur Nadege Fleurimond is encouraging a departure from the traditional Thanksgiving feast this year. Fleurimond, known for her culinary tours to Haiti and her plantain-focused restaurant concept, BunNan, is advocating for a traditional Haitian dish called Tchaka.

Tchaka, described as far more complex than a simple chili, is a hearty, fall-appropriate meal. It combines two popular Thanksgiving ingredients: squash and turkey, though smoked pork bones can be used as a substitute. The recipe, designed for a "soupy" consistency, is intended to be a filling meal for guests.

The recipe calls for a variety of ingredients. These include broken dry corn, red beans, frozen cooked winter squash, coconut milk, garlic, thyme, parsley, smoked turkey or pork bones, cabbage, onion, carrots, green and red peppers, seasoned salt, canola oil, garlic powder, onion powder, and a whole scotch bonnet pepper.

The cooking process begins with boiling the dry corn and beans in water. After about 20 minutes, the smoked meat and crushed garlic are added. Once the corn and beans are cooked, the scotch bonnet pepper, cabbage, carrots, seasonings, and herbs are incorporated. Winter squash and coconut milk are then added, followed by a sautéed mixture of onions and peppers. The dish simmers until the desired consistency is achieved.

BNN's Perspective:

While the traditional Thanksgiving meal holds a special place in many hearts, exploring diverse culinary traditions can be a rewarding experience. Tchaka offers a unique opportunity to broaden our palates and appreciate the rich tapestry of global cuisine. This recipe provides a welcome alternative for those seeking a flavorful and comforting dish this holiday season.

Keywords: Thanksgiving, Haitian cuisine, Tchaka, recipe, Nadege Fleurimond, plantain, Caribbean food, squash, turkey, corn, beans, coconut milk, fall recipe, holiday meal, alternative Thanksgiving

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