Impossible adds ‘ground pork’ and ‘sausages’ to its lineup of plant-based foods – TechCrunch

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Impossible Foods made huge waves in the food industry when it came up with a way of isolating and using “heme” molecules from plants to mimic the blood found in animal meat (also comprised of heme), bringing a new depth of flavor to its vegetarian burger. Thi…

Author: Ingrid Lunden