Early modern humans cooked starchy food in South Africa, 170,000 years ago – Phys.org

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“The inhabitants of the Border Cave in the Lebombo Mountains on the Kwazulu-Natal/eSwatini border were cooking starchy plants 170 thousand years ago,” says Professor Lyn Wadley, a scientist from the Wits Evolutionary Studies Institute at the University of the…

Author: Science X staff

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