One great cookbook: 'Jam Bakes'

Published: Friday, September 5, 2025 at 5:11 pm

"Jam Bakes": A Cookbook That Bridges Jam-Making and Baking

A new cookbook, "Jam Bakes" by Camilla Wynne, is making waves for its unique approach to combining jam-making with baking recipes. The book, published in 2021, offers a comprehensive guide to creating a variety of jams, alongside recipes that incorporate those jams into delicious baked goods.

Wynne, a former member of a touring band, brings a diverse culinary background to the project. The cookbook caters to both novice and experienced bakers, with recipes categorized by difficulty level. Simple options include ginger crunch, a Scottish bar cookie, and coffee cake. For those seeking a more involved project, the book features recipes like Black Forest Puffs, a reimagining of Mallomars.

Beyond the baking recipes, "Jam Bakes" provides detailed instructions on the art of jam-making. Wynne guides readers through the process, addressing safety concerns and offering techniques for testing jam consistency. The book also features a range of innovative jam flavor combinations, such as raspberry and lambic beer, coffee, date and pear, and cherry Negroni. While the book offers store-bought jam substitutes for the baked goods, Wynne emphasizes the value of making jam from scratch.

BNN's Perspective:

This cookbook seems like a welcome addition to the culinary landscape. The combination of jam-making and baking offers a creative and practical approach to home cooking. The emphasis on both simplicity and more complex recipes makes it accessible to a wide range of skill levels.

Keywords: cookbook, jam, baking, recipes, Camilla Wynne, "Jam Bakes", preserves, pastry, ginger crunch, coffee cake, Black Forest Puffs, jam-making, flavor combinations

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